Designed by owner Sherri Thompson and Sous chef Stacey Scott, our menu selections will delight the eye and the palette. Dinner and Lunch available.
Because we are so busy on Thursday nights for our 2 fer menu featuring our famous known prime rib, we recommend you reserve in advance.
Reserve A Table Today
Trails End Steakhouse has been famous for there Prime Rib served the same way for 30 plus years, served every Thursday and Saturday. Thursday is 2 fer one Entrees. All of our steaks are Certified Angus Beef hand cut to order and cooked over an open flame grill bringing out the flavors in every piece of meat we cook
fine dining at its best